Fried Cabbage

Serves 6 to 8

Ingredients

Directions

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.

Add the tomatoes, salt and curry powder and continue stirring for 2 to 3 minutes. Add the cabbage, carrots and pepper, and mix well.

Then pour in about half a cup of water. Cover the pot, reduce the heat, and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.

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